Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
HBC 630
Alpha acid
12–15%
Beta acid
5–7%
Total oil
1.5–3 mL
United States
Key differences
When to pick Aurum
- Aroma-focused - ideal for dry hopping
When to pick HBC 630
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FruityFloralHerbalCitrus
Only in Aurum
SpicyMildEarthyNoble
Only in HBC 630
CherryRaspberryTropicalCandy
Property
| Property | Aurum | HBC 630 |
|---|---|---|
| Alpha acid | 3.5–5.7% | 12–15% |
| Beta acid | 3.1% | 5–7% |
| Co-humulone | 20–23% | 20–26% |
| Total oil | 0.5–1.7 mL | 1.5–3 mL |
| Myrcene | - | 40–50% |
| Humulene | - | 15–20% |
| Caryophyllene | - | 11–15% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |