Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
HBC 586
Alpha acid
18–22%
Beta acid
11–14%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Aurum
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick HBC 586
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
SpicyHerbalCitrus
Only in Aurum
FruityFloralMildEarthyNoble
Only in HBC 586
MangoLycheeGuava
Property
| Property | Aurum | HBC 586 |
|---|---|---|
| Alpha acid | 3.5–5.7% | 18–22% |
| Beta acid | 3.1% | 11–14% |
| Co-humulone | 20–23% | 35–40% |
| Total oil | 0.5–1.7 mL | 2.5–4.5 mL |
| Myrcene | - | 55–65% |
| Humulene | - | 8–12% |
| Caryophyllene | - | 8–10% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |