Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
HBC 472
Alpha acid
7–12%
Beta acid
7–9%
Total oil
1.3–3 mL
United States
Key differences
When to pick Aurum
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick HBC 472
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
FruityFloralEarthyCitrus
Only in Aurum
SpicyMildHerbalNoble
Only in HBC 472
WoodyCoconutGrapefruitWhiskey
Property
| Property | Aurum | HBC 472 |
|---|---|---|
| Alpha acid | 3.5–5.7% | 7–12% |
| Beta acid | 3.1% | 7–9% |
| Co-humulone | 20–23% | 40–45% |
| Total oil | 0.5–1.7 mL | 1.3–3 mL |
| Myrcene | - | 35–45% |
| Humulene | - | 0.5–2% |
| Caryophyllene | - | 26–32% |
| Farnesene | - | 3–6% |
| Origin | Germany | United States |
| Purpose | Aroma | Aroma |