Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Cekin
Alpha acid
6–8%
Beta acid
2–3%
Total oil
0.65–1.5 mL
Slovenia
Key differences
When to pick Aurum
- Richer, more complex aroma profile
When to pick Cekin
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Mild
Only in Aurum
SpicyFruityFloralHerbalEarthyCitrusNoble
Only in Cekin
-
Property
| Property | Aurum | Cekin |
|---|---|---|
| Alpha acid | 3.5–5.7% | 6–8% |
| Beta acid | 3.1% | 2–3% |
| Co-humulone | 20–23% | 20–27% |
| Total oil | 0.5–1.7 mL | 0.65–1.5 mL |
| Myrcene | - | 47–48% |
| Humulene | - | 16–17% |
| Caryophyllene | - | 6–7% |
| Farnesene | - | 7–8% |
| Origin | Germany | Slovenia |
| Purpose | Aroma | Aroma |