Aurora
Alpha acid
6.5–13%
Beta acid
2.7–5.5%
Total oil
0.9–1.8 mL
Slovenia
Cekin
Alpha acid
6–8%
Beta acid
2–3%
Total oil
0.65–1.5 mL
Slovenia
Key differences
When to pick Aurora
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Cekin
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Aurora
FloralSpicyLemongrassNoble
Only in Cekin
Mild
Property
| Property | Aurora | Cekin |
|---|---|---|
| Alpha acid | 6.5–13% | 6–8% |
| Beta acid | 2.7–5.5% | 2–3% |
| Co-humulone | 20–26% | 20–27% |
| Total oil | 0.9–1.8 mL | 0.65–1.5 mL |
| Myrcene | 20–25% | 47–48% |
| Humulene | 20–25% | 16–17% |
| Caryophyllene | 6–9% | 6–7% |
| Farnesene | 5–10% | 7–8% |
| Origin | Slovenia | Slovenia |
| Purpose | Dual purpose | Aroma |