AuroravsStyrian Golding
Aurora (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Aurora
Alpha acid
6.5–13%
Beta acid
2.7–5.5%
Total oil
0.9–1.8 mL
Slovenia
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Aurora
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Styrian Golding
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyNoble
Only in Aurora
FloralLemongrass
Only in Styrian Golding
EarthyResinSweet
Property
| Property | Aurora | Styrian Golding |
|---|---|---|
| Alpha acid | 6.5–13% | 3.5–6.5% |
| Beta acid | 2.7–5.5% | 2.5–3.5% |
| Co-humulone | 20–26% | 25–30% |
| Total oil | 0.9–1.8 mL | 0.5–1 mL |
| Myrcene | 20–25% | 27–33% |
| Humulene | 20–25% | 34–38% |
| Caryophyllene | 6–9% | 9–11% |
| Farnesene | 5–10% | 2–5% |
| Origin | Slovenia | Slovenia |
| Purpose | Dual purpose | Aroma |