Atlas
Alpha acid
5–11%
Beta acid
4%
Total oil
1.3–1.6 mL
Slovenia
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Atlas
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Santiam
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Atlas
LimePine
Only in Santiam
SpicyBlack currant
Property
| Property | Atlas | Santiam |
|---|---|---|
| Alpha acid | 5–11% | 5–8.5% |
| Beta acid | 4% | 5.3–8.5% |
| Co-humulone | 36–38% | 18–24% |
| Total oil | 1.3–1.6 mL | 1–2.2 mL |
| Myrcene | 58–59% | 15–25% |
| Humulene | 8–10% | 20–30% |
| Caryophyllene | 3–5% | 6–9% |
| Farnesene | 13–14% | 14–18% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Aroma |
Spalt