Ariana
Alpha acid
9–13%
Beta acid
4.5–6%
Total oil
1.6–2.4 mL
Germany
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Ariana
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Citra
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusPassion fruitGooseberry
Only in Ariana
TangerinePineappleJasmineHerbalFruity
Only in Citra
GrapefruitPeachMelonLimeFloralLychee
Property
| Property | Ariana | Citra |
|---|---|---|
| Alpha acid | 9–13% | 10–15% |
| Beta acid | 4.5–6% | 3–4.5% |
| Co-humulone | 40–42% | 20–35% |
| Total oil | 1.6–2.4 mL | 1.5–3 mL |
| Myrcene | 57–59% | 60–70% |
| Humulene | - | 7–13% |
| Caryophyllene | - | 5–8% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |