ArianavsCentennial
Ariana (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ariana
Alpha acid
9–13%
Beta acid
4.5–6%
Total oil
1.6–2.4 mL
Germany
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Ariana
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Centennial
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusTangerine
Only in Ariana
Passion fruitPineappleJasmineHerbalFruityGooseberry
Only in Centennial
PineFloralGrapefruit
Property
| Property | Ariana | Centennial |
|---|---|---|
| Alpha acid | 9–13% | 7–12% |
| Beta acid | 4.5–6% | 3.5–5.5% |
| Co-humulone | 40–42% | 23–30% |
| Total oil | 1.6–2.4 mL | 1–3 mL |
| Myrcene | 57–59% | 55–65% |
| Humulene | - | 10–20% |
| Caryophyllene | - | 5–7% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |