Ariana
Alpha acid
9–13%
Beta acid
4.5–6%
Total oil
1.6–2.4 mL
Germany
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Ariana
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Calypso
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusFruity
Only in Ariana
TangerinePassion fruitPineappleJasmineHerbalGooseberry
Only in Calypso
ApplePearStone fruitLimePeach
Property
| Property | Ariana | Calypso |
|---|---|---|
| Alpha acid | 9–13% | 12–16% |
| Beta acid | 4.5–6% | 5–6% |
| Co-humulone | 40–42% | 38–42% |
| Total oil | 1.6–2.4 mL | 1.5–2.5 mL |
| Myrcene | 57–59% | 30–45% |
| Humulene | - | 20–35% |
| Caryophyllene | - | 9–15% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |