ApollovsMerkur

Apollo (bittering) and Merkur (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.

Apollo

Bittering

Alpha acid

15–20.5%

Beta acid

5.5–8%

Total oil

0.8–2.5 mL

United States

Merkur

Dual purpose

Alpha acid

12–16.2%

Beta acid

4.5–7.3%

Total oil

2–3 mL

Germany

Key differences

When to pick Apollo

  • Higher alpha acid - stronger bittering
  • Bittering workhorse - efficient in the mash
  • Richer, more complex aroma profile

When to pick Merkur

  • More essential oils - more intense aroma
  • More myrcene - pronounced citrus and resinous notes
  • Versatile - works for both bittering and aroma

Aroma profile and use

Shared aromas

Citrus

Only in Apollo

GrapefruitOrangePineResinCannabisLimeLemonDank

Only in Merkur

SugarPineappleMintEarthy

Property

PropertyApolloMerkur
Alpha acid15–20.5%12–16.2%
Beta acid5.5–8%4.5–7.3%
Co-humulone23–28%17–20%
Total oil0.8–2.5 mL2–3 mL
Myrcene30–50%45–50%
Humulene20–35%28–32%
Caryophyllene14–20%8–10%
Farnesene0–1%0–1%
OriginUnited StatesGermany
PurposeBitteringDual purpose

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