Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Key differences
When to pick Amarillo
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Floral
Only in Amarillo
SpicyTropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Only in Teamaker
Subtle
Property
| Property | Amarillo | Teamaker |
|---|---|---|
| Alpha acid | 7–11% | 0.6–1.8% |
| Beta acid | 5.5–8% | 5.4–13.2% |
| Co-humulone | 21–24% | - |
| Total oil | 1–2.3 mL | - |
| Myrcene | 40–70% | 59–61% |
| Humulene | 19–24% | 1–2% |
| Caryophyllene | 7–10% | 11–13% |
| Farnesene | 6–9% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |