Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Talus
Alpha acid
8.1–9.5%
Beta acid
8.3–10.2%
Total oil
1–2.7 mL
United States
Key differences
When to pick Amarillo
- More myrcene - pronounced citrus and resinous notes
When to pick Talus
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
FloralTropicalCitrusGrapefruit
Only in Amarillo
SpicyOrangeLemonMelonApricotPeachDank
Only in Talus
RosePineResinSagePotpourriCreamStone fruitWoody
Property
| Property | Amarillo | Talus |
|---|---|---|
| Alpha acid | 7–11% | 8.1–9.5% |
| Beta acid | 5.5–8% | 8.3–10.2% |
| Co-humulone | 21–24% | 34–39% |
| Total oil | 1–2.3 mL | 1–2.7 mL |
| Myrcene | 40–70% | 40–50% |
| Humulene | 19–24% | 16–21% |
| Caryophyllene | 7–10% | 9–13% |
| Farnesene | 6–9% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |