AmarillovsSticklebract
Amarillo (aroma) and Sticklebract (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Sticklebract
Alpha acid
12–15%
Beta acid
6–8.5%
Total oil
0.75–1.8 mL
New Zealand
Key differences
When to pick Amarillo
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Sticklebract
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Amarillo
FloralSpicyTropicalOrangeLemonMelonApricotPeachGrapefruitDank
Only in Sticklebract
Pine
Property
| Property | Amarillo | Sticklebract |
|---|---|---|
| Alpha acid | 7–11% | 12–15% |
| Beta acid | 5.5–8% | 6–8.5% |
| Co-humulone | 21–24% | 35–45% |
| Total oil | 1–2.3 mL | 0.75–1.8 mL |
| Myrcene | 40–70% | 14–64% |
| Humulene | 19–24% | 7–26% |
| Caryophyllene | 7–10% | 3–13% |
| Farnesene | 6–9% | 4–7% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |
Hersbrucker