Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Meridian
Alpha acid
5–7%
Beta acid
6–9%
Total oil
1–1.6 mL
United States
Key differences
When to pick Amarillo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Meridian
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
TropicalCitrusLemon
Only in Amarillo
FloralSpicyOrangeMelonApricotPeachGrapefruitDank
Only in Meridian
BerryMintSpearmint
Property
| Property | Amarillo | Meridian |
|---|---|---|
| Alpha acid | 7–11% | 5–7% |
| Beta acid | 5.5–8% | 6–9% |
| Co-humulone | 21–24% | 45–50% |
| Total oil | 1–2.3 mL | 1–1.6 mL |
| Myrcene | 40–70% | 29–31% |
| Humulene | 19–24% | 7–9% |
| Caryophyllene | 7–10% | 3–4% |
| Farnesene | 6–9% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |