Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Key differences
When to pick Amarillo
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Marynka
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusLemonGrapefruit
Only in Amarillo
FloralSpicyTropicalOrangeMelonApricotPeachDank
Only in Marynka
HayLicoriceAniseEarthyHerbal
Property
| Property | Amarillo | Marynka |
|---|---|---|
| Alpha acid | 7–11% | 7.5–12% |
| Beta acid | 5.5–8% | 10–13% |
| Co-humulone | 21–24% | 26–33% |
| Total oil | 1–2.3 mL | 1.8–3.3 mL |
| Myrcene | 40–70% | 28–31% |
| Humulene | 19–24% | 33–36% |
| Caryophyllene | 7–10% | 10–13% |
| Farnesene | 6–9% | 1–3% |
| Origin | United States | Poland |
| Purpose | Aroma | Dual purpose |