Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Hartwick
Alpha acid
12.28%
Beta acid
5.77%
Total oil
-
United States
Key differences
When to pick Amarillo
- Richer, more complex aroma profile
When to pick Hartwick
- Higher alpha acid - stronger bittering
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Amarillo
FloralSpicyTropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Only in Hartwick
PinePineapple
Property
| Property | Amarillo | Hartwick |
|---|---|---|
| Alpha acid | 7–11% | 12.28% |
| Beta acid | 5.5–8% | 5.77% |
| Co-humulone | 21–24% | - |
| Total oil | 1–2.3 mL | - |
| Myrcene | 40–70% | - |
| Humulene | 19–24% | - |
| Caryophyllene | 7–10% | - |
| Farnesene | 6–9% | - |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |