AhtanumvsTettnang (US)
Ahtanum and Tettnang (US) are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Tettnang (US)
Alpha acid
2.5–5.5%
Beta acid
3–5%
Total oil
0.5–0.9 mL
United States
Key differences
When to pick Ahtanum
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Tettnang (US)
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Ahtanum
CitrusGrapefruitGeraniumPineEarthyFloralCedarLemon
Only in Tettnang (US)
NobleSpicyGrassy
Property
| Property | Ahtanum | Tettnang (US) |
|---|---|---|
| Alpha acid | 3.5–6.5% | 2.5–5.5% |
| Beta acid | 4–6.5% | 3–5% |
| Co-humulone | 30–35% | 20–28% |
| Total oil | 0.5–1.7 mL | 0.5–0.9 mL |
| Myrcene | 45–55% | 30–45% |
| Humulene | 15–22% | 18–23% |
| Caryophyllene | 9–12% | 6–7% |
| Farnesene | 0–1% | 5–8% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
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