AhtanumvsSuper Galena
Ahtanum (aroma) and Super Galena (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Super Galena
Alpha acid
13–16%
Beta acid
8–10%
Total oil
0.8–2.5 mL
United States
Key differences
When to pick Ahtanum
- Aroma-focused - ideal for dry hopping
When to pick Super Galena
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Grapefruit
Only in Ahtanum
CitrusGeraniumPineEarthyFloralCedarLemon
Only in Super Galena
GrassySpicyPearPineappleGooseberryHoneyJuniper
Property
| Property | Ahtanum | Super Galena |
|---|---|---|
| Alpha acid | 3.5–6.5% | 13–16% |
| Beta acid | 4–6.5% | 8–10% |
| Co-humulone | 30–35% | 35–40% |
| Total oil | 0.5–1.7 mL | 0.8–2.5 mL |
| Myrcene | 45–55% | 45–60% |
| Humulene | 15–22% | - |
| Caryophyllene | 9–12% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Aroma | Bittering |