AhtanumvsSticklebract
Ahtanum (aroma) and Sticklebract (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Sticklebract
Alpha acid
12–15%
Beta acid
6–8.5%
Total oil
0.75–1.8 mL
New Zealand
Key differences
When to pick Ahtanum
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Sticklebract
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusPine
Only in Ahtanum
GrapefruitGeraniumEarthyFloralCedarLemon
Only in Sticklebract
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Property
| Property | Ahtanum | Sticklebract |
|---|---|---|
| Alpha acid | 3.5–6.5% | 12–15% |
| Beta acid | 4–6.5% | 6–8.5% |
| Co-humulone | 30–35% | 35–45% |
| Total oil | 0.5–1.7 mL | 0.75–1.8 mL |
| Myrcene | 45–55% | 14–64% |
| Humulene | 15–22% | 7–26% |
| Caryophyllene | 9–12% | 3–13% |
| Farnesene | 0–1% | 4–7% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |
Hersbrucker