AhtanumvsPacific Jade
Ahtanum (aroma) and Pacific Jade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick Ahtanum
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Ahtanum
GrapefruitGeraniumPineEarthyFloralCedarLemon
Only in Pacific Jade
SpicyHerbalBlack currant
Property
| Property | Ahtanum | Pacific Jade |
|---|---|---|
| Alpha acid | 3.5–6.5% | 12–14% |
| Beta acid | 4–6.5% | 7–8% |
| Co-humulone | 30–35% | 23–25% |
| Total oil | 0.5–1.7 mL | 1.1–1.5 mL |
| Myrcene | 45–55% | 33–34% |
| Humulene | 15–22% | 32–33% |
| Caryophyllene | 9–12% | 10–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |