Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Orion
Alpha acid
6–9%
Beta acid
2.5–5.75%
Total oil
0.8–2.1 mL
Germany
Key differences
When to pick Ahtanum
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Orion
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Ahtanum
CitrusGrapefruitGeraniumPineEarthyFloralCedarLemon
Only in Orion
Spicy
Property
| Property | Ahtanum | Orion |
|---|---|---|
| Alpha acid | 3.5–6.5% | 6–9% |
| Beta acid | 4–6.5% | 2.5–5.75% |
| Co-humulone | 30–35% | 25–30% |
| Total oil | 0.5–1.7 mL | 0.8–2.1 mL |
| Myrcene | 45–55% | 41–56% |
| Humulene | 15–22% | 16–26% |
| Caryophyllene | 9–12% | 6–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Challenger