Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Mystic
Alpha acid
4–7%
Beta acid
2–4%
Total oil
0.5–1.5 mL
UK
Key differences
When to pick Ahtanum
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Mystic
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Citrus
Only in Ahtanum
GrapefruitGeraniumPineEarthyFloralCedarLemon
Only in Mystic
Black currantPassion fruitWoody
Property
| Property | Ahtanum | Mystic |
|---|---|---|
| Alpha acid | 3.5–6.5% | 4–7% |
| Beta acid | 4–6.5% | 2–4% |
| Co-humulone | 30–35% | 30–40% |
| Total oil | 0.5–1.7 mL | 0.5–1.5 mL |
| Myrcene | 45–55% | 30–40% |
| Humulene | 15–22% | 30–40% |
| Caryophyllene | 9–12% | 0% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | UK |
| Purpose | Aroma | Aroma |
Barbe Rouge