Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Multihead
Alpha acid
3.5–4.5%
Beta acid
5.5–8%
Total oil
0.5–1.5 mL
United States
Key differences
When to pick Ahtanum
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Multihead
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Citrus
Only in Ahtanum
GrapefruitGeraniumPineEarthyFloralCedarLemon
Only in Multihead
TropicalPeach
Property
| Property | Ahtanum | Multihead |
|---|---|---|
| Alpha acid | 3.5–6.5% | 3.5–4.5% |
| Beta acid | 4–6.5% | 5.5–8% |
| Co-humulone | 30–35% | 45% |
| Total oil | 0.5–1.7 mL | 0.5–1.5 mL |
| Myrcene | 45–55% | 47–49% |
| Humulene | 15–22% | - |
| Caryophyllene | 9–12% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |