Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Key differences
When to pick Ahtanum
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Marynka
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusGrapefruitEarthyLemon
Only in Ahtanum
GeraniumPineFloralCedar
Only in Marynka
HayLicoriceAniseHerbal
Property
| Property | Ahtanum | Marynka |
|---|---|---|
| Alpha acid | 3.5–6.5% | 7.5–12% |
| Beta acid | 4–6.5% | 10–13% |
| Co-humulone | 30–35% | 26–33% |
| Total oil | 0.5–1.7 mL | 1.8–3.3 mL |
| Myrcene | 45–55% | 28–31% |
| Humulene | 15–22% | 33–36% |
| Caryophyllene | 9–12% | 10–13% |
| Farnesene | 0–1% | 1–3% |
| Origin | United States | Poland |
| Purpose | Aroma | Dual purpose |
Tettnanger