Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Hartwick
Alpha acid
12.28%
Beta acid
5.77%
Total oil
-
United States
Key differences
When to pick Ahtanum
- Richer, more complex aroma profile
When to pick Hartwick
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Pine
Only in Ahtanum
CitrusGrapefruitGeraniumEarthyFloralCedarLemon
Only in Hartwick
Pineapple
Property
| Property | Ahtanum | Hartwick |
|---|---|---|
| Alpha acid | 3.5–6.5% | 12.28% |
| Beta acid | 4–6.5% | 5.77% |
| Co-humulone | 30–35% | - |
| Total oil | 0.5–1.7 mL | - |
| Myrcene | 45–55% | - |
| Humulene | 15–22% | - |
| Caryophyllene | 9–12% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |