Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Brooklyn
Alpha acid
17.5–19.5%
Beta acid
8–10%
Total oil
-
New Zealand
Key differences
When to pick Ahtanum
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Brooklyn
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Grapefruit
Only in Ahtanum
CitrusGeraniumPineEarthyFloralCedarLemon
Only in Brooklyn
TropicalPassion fruitSpicyHay
Property
| Property | Ahtanum | Brooklyn |
|---|---|---|
| Alpha acid | 3.5–6.5% | 17.5–19.5% |
| Beta acid | 4–6.5% | 8–10% |
| Co-humulone | 30–35% | 26% |
| Total oil | 0.5–1.7 mL | - |
| Myrcene | 45–55% | - |
| Humulene | 15–22% | - |
| Caryophyllene | 9–12% | - |
| Farnesene | 0–1% | - |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |