Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Boadicea
Alpha acid
7.5–10%
Beta acid
3.2–4.5%
Total oil
1.3–2.2 mL
United Kingdom
Key differences
When to pick Ahtanum
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Boadicea
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Ahtanum
CitrusGrapefruitGeraniumPineEarthyCedarLemon
Only in Boadicea
BlossomFruity
Property
| Property | Ahtanum | Boadicea |
|---|---|---|
| Alpha acid | 3.5–6.5% | 7.5–10% |
| Beta acid | 4–6.5% | 3.2–4.5% |
| Co-humulone | 30–35% | 23–29% |
| Total oil | 0.5–1.7 mL | 1.3–2.2 mL |
| Myrcene | 45–55% | 30–40% |
| Humulene | 15–22% | 19–21% |
| Caryophyllene | 9–12% | 15–19% |
| Farnesene | 0–1% | 0–5% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Dual purpose |