Ahhhroma
Alpha acid
15.4–18.8%
Beta acid
6–9%
Total oil
2.1–4 mL
United States
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Ahhhroma
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
When to pick Jarrylo
- More essential oils - more intense aroma
Aroma profile and use
Shared aromas
LimePear
Only in Ahhhroma
TangerinePineappleMangoCinnamon
Only in Jarrylo
LemonOrangeSpicyBananaWhite
Property
| Property | Ahhhroma | Jarrylo |
|---|---|---|
| Alpha acid | 15.4–18.8% | 15–17% |
| Beta acid | 6–9% | 6–7.5% |
| Co-humulone | 34–35% | 34–37% |
| Total oil | 2.1–4 mL | 3.6–4.3 mL |
| Myrcene | 55–56% | 40–55% |
| Humulene | 12–13% | 15–18% |
| Caryophyllene | 6–7% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Motueka