AhhhromavsNelson Sauvin
Ahhhroma (dual purpose) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ahhhroma
Alpha acid
15.4–18.8%
Beta acid
6–9%
Total oil
2.1–4 mL
United States
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Ahhhroma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Nelson Sauvin
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Ahhhroma
TangerinePineappleLimeMangoCinnamonPear
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Property
| Property | Ahhhroma | Nelson Sauvin |
|---|---|---|
| Alpha acid | 15.4–18.8% | 10–13% |
| Beta acid | 6–9% | 5–8% |
| Co-humulone | 34–35% | 20–25% |
| Total oil | 2.1–4 mL | 0.8–1.5 mL |
| Myrcene | 55–56% | 20–45% |
| Humulene | 12–13% | 25–37% |
| Caryophyllene | 6–7% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Aroma |
Enigma
Hallertau Blanc