African QueenvsHallertau Blanc
African Queen (dual purpose) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
African Queen
Alpha acid
10–17%
Beta acid
3.9–6.2%
Total oil
0.7–1.5 mL
South Africa
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick African Queen
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Hallertau Blanc
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
GooseberryLemongrass
Only in African Queen
CitrusDankBlueberryStone fruitBlack currantBubblegumCassisChiliesGazpacho
Only in Hallertau Blanc
PineappleWhiteGrapesPassion fruitCleanSauvignon
Property
| Property | African Queen | Hallertau Blanc |
|---|---|---|
| Alpha acid | 10–17% | 9–12% |
| Beta acid | 3.9–6.2% | 4–7% |
| Co-humulone | 22–30% | 22–35% |
| Total oil | 0.7–1.5 mL | 0.8–2.2 mL |
| Myrcene | 20–29% | 50–75% |
| Humulene | 21–30% | 0–3% |
| Caryophyllene | 10–17% | 0–2% |
| Farnesene | 5–7% | 0–1% |
| Origin | South Africa | Germany |
| Purpose | Dual purpose | Aroma |
Amarillo
Enigma