African QueenvsDiamant
African Queen (dual purpose) and Diamant (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
African Queen
Alpha acid
10–17%
Beta acid
3.9–6.2%
Total oil
0.7–1.5 mL
South Africa
Diamant
Alpha acid
7–7.5%
Beta acid
-
Total oil
1.5–1.7 mL
Germany
Key differences
When to pick African Queen
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Diamant
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in African Queen
DankBlueberryStone fruitBlack currantGooseberryBubblegumCassisLemongrassChiliesGazpacho
Only in Diamant
FennelLavender
Property
| Property | African Queen | Diamant |
|---|---|---|
| Alpha acid | 10–17% | 7–7.5% |
| Beta acid | 3.9–6.2% | - |
| Co-humulone | 22–30% | 18–20% |
| Total oil | 0.7–1.5 mL | 1.5–1.7 mL |
| Myrcene | 20–29% | - |
| Humulene | 21–30% | - |
| Caryophyllene | 10–17% | - |
| Farnesene | 5–7% | - |
| Origin | South Africa | Germany |
| Purpose | Dual purpose | Aroma |
Amarillo