AdmiralvsPacific Jade
Admiral (bittering) and Pacific Jade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Admiral
Alpha acid
13–16.2%
Beta acid
4.8–6.1%
Total oil
1–1.7 mL
United Kingdom
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick Admiral
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Pacific Jade
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusHerbal
Only in Admiral
OrangeTeaFreshPineResin
Only in Pacific Jade
SpicyBlack currant
Property
| Property | Admiral | Pacific Jade |
|---|---|---|
| Alpha acid | 13–16.2% | 12–14% |
| Beta acid | 4.8–6.1% | 7–8% |
| Co-humulone | 37–45% | 23–25% |
| Total oil | 1–1.7 mL | 1.1–1.5 mL |
| Myrcene | 39–48% | 33–34% |
| Humulene | 23–26% | 32–33% |
| Caryophyllene | 6–8% | 10–11% |
| Farnesene | 0–2% | 0–1% |
| Origin | United Kingdom | New Zealand |
| Purpose | Bittering | Dual purpose |
Cluster