AdmiralvsMount Hood
Admiral (bittering) and Mount Hood (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Admiral
Alpha acid
13–16.2%
Beta acid
4.8–6.1%
Total oil
1–1.7 mL
United Kingdom
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Admiral
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Mount Hood
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Herbal
Only in Admiral
OrangeTeaFreshPineCitrusResin
Only in Mount Hood
NoblePungentSpicy
Property
| Property | Admiral | Mount Hood |
|---|---|---|
| Alpha acid | 13–16.2% | 3.9–8% |
| Beta acid | 4.8–6.1% | 5–8% |
| Co-humulone | 37–45% | 21–23% |
| Total oil | 1–1.7 mL | 1.2–1.7 mL |
| Myrcene | 39–48% | 30–40% |
| Humulene | 23–26% | 12–38% |
| Caryophyllene | 6–8% | 7–16% |
| Farnesene | 0–2% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Bittering | Aroma |
Hersbrucker