AdmiralvsHuell Melon
Admiral (bittering) and Huell Melon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Admiral
Alpha acid
13–16.2%
Beta acid
4.8–6.1%
Total oil
1–1.7 mL
United Kingdom
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Key differences
When to pick Admiral
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Huell Melon
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Orange
Only in Admiral
TeaFreshPineCitrusResinHerbal
Only in Huell Melon
MelonStrawberryHoneydewFruitySweetVanilla
Property
| Property | Admiral | Huell Melon |
|---|---|---|
| Alpha acid | 13–16.2% | 6.9–8% |
| Beta acid | 4.8–6.1% | 6–8% |
| Co-humulone | 37–45% | 25–30% |
| Total oil | 1–1.7 mL | 0.8–1.2 mL |
| Myrcene | 39–48% | 35–37% |
| Humulene | 23–26% | 10–20% |
| Caryophyllene | 6–8% | 5–10% |
| Farnesene | 0–2% | 0–1% |
| Origin | United Kingdom | Germany |
| Purpose | Bittering | Aroma |
Belma