Adeena
Alpha acid
3.5–5%
Beta acid
3–4%
Total oil
0.8–1.1 mL
United States
Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Key differences
When to pick Adeena
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Floral
Only in Adeena
HerbalSpicyLemonPine
Only in Teamaker
Subtle
Property
| Property | Adeena | Teamaker |
|---|---|---|
| Alpha acid | 3.5–5% | 0.6–1.8% |
| Beta acid | 3–4% | 5.4–13.2% |
| Co-humulone | 34–38% | - |
| Total oil | 0.8–1.1 mL | - |
| Myrcene | 27–30% | 59–61% |
| Humulene | 31–45% | 1–2% |
| Caryophyllene | 15–22% | 11–13% |
| Farnesene | 4–7% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Styrian Golding