Porównaj profile kwasowe, olejki i aromaty obok siebie
| Parametr | GodivaDo aromatu |
|---|---|
| Kwas α | 6–9% |
| Kwas β | 1.9–3% |
| Ko-humulon | 25–29% |
| Olej całk. | 0.4–0.8 mL |
| Myrcene | — |
| Humulene | — |
| Caryophyllene | — |
| Farnesene | — |
| Pochodzenie | — |
| Aromaty | Pikantny, Mandarynka, Gooseberry, White |
| Zamienniki | Wai-iti, Hallertau Blanc |