Beer color (SRM)

Estimate beer color from malt bill (Morey formula)

Malts

Wort volume (L)

Malts

Select malt type and enter weight. Each malt has a typical °Lovibond — you can adjust it.

°L

›What do the parameters mean?

L: Wort volume after boiling (litres) — how much beer you're brewing.
kg: Malt weight in kilograms — how much of each malt goes into the mash.
°L (Lovibond): Malt color in Lovibond scale (°L) — higher = darker (e.g. Pale 3–4 °L, Crystal 60 °L, Chocolate 350 °L).
SRM: Standard Reference Method — beer color unit. SRM ≈ EBC ÷ 1.97.