ZythosvsEast Kent Goldings
Zythos (dual purpose) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Zythos
Alpha acid
10–12.5%
Beta acid
4.7–6.2%
Total oil
0.7–1.2 mL
United States
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Zythos
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
FloralGrapefruit
Only in Zythos
TangerineCitrusPineTropical
Only in East Kent Goldings
LavenderHoneyLemonThymeOrange
Property
| Property | Zythos | East Kent Goldings |
|---|---|---|
| Alpha acid | 10–12.5% | 4–6.5% |
| Beta acid | 4.7–6.2% | 1.9–3.5% |
| Co-humulone | 28–31% | 20–32% |
| Total oil | 0.7–1.2 mL | 0.4–1 mL |
| Myrcene | 30–50% | 29–31% |
| Humulene | 14–23% | 38–44% |
| Caryophyllene | 7–10% | 12–16% |
| Farnesene | 1–3% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Bittering |