Zythos
Alpha acid
10–12.5%
Beta acid
4.7–6.2%
Total oil
0.7–1.2 mL
United States
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Zythos
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Zythos
TangerineCitrusPineGrapefruitTropical
Only in Golding
DelicateSweet
Property
| Property | Zythos | Golding |
|---|---|---|
| Alpha acid | 10–12.5% | 4–6% |
| Beta acid | 4.7–6.2% | 2–3% |
| Co-humulone | 28–31% | 20% |
| Total oil | 0.7–1.2 mL | 0.4–1 mL |
| Myrcene | 30–50% | 25–35% |
| Humulene | 14–23% | 35–45% |
| Caryophyllene | 7–10% | 13–16% |
| Farnesene | 1–3% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
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