Zula
Alpha acid
8–14%
Beta acid
3.8–7%
Total oil
1.1–2 mL
Poland
Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Key differences
When to pick Zula
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
When to pick Glacier
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Zula
CleanCitrusTropicalFruity
Only in Glacier
PlumBlackberryWoodyCedar
Property
| Property | Zula | Glacier |
|---|---|---|
| Alpha acid | 8–14% | 3.3–9.7% |
| Beta acid | 3.8–7% | 5.4–10% |
| Co-humulone | 30% | 11–16% |
| Total oil | 1.1–2 mL | 0.5–1.5 mL |
| Myrcene | - | 35–45% |
| Humulene | - | 25–35% |
| Caryophyllene | - | 8–13% |
| Farnesene | - | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Dual purpose |
Fuggle
Styrian Golding