Zula
Alpha acid
8–14%
Beta acid
3.8–7%
Total oil
1.1–2 mL
Poland
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick Zula
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Ahtanum
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Zula
CleanTropicalFruity
Only in Ahtanum
GrapefruitGeraniumPineEarthyFloralCedarLemon
Property
| Property | Zula | Ahtanum |
|---|---|---|
| Alpha acid | 8–14% | 3.5–6.5% |
| Beta acid | 3.8–7% | 4–6.5% |
| Co-humulone | 30% | 30–35% |
| Total oil | 1.1–2 mL | 0.5–1.7 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 15–22% |
| Caryophyllene | - | 9–12% |
| Farnesene | - | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Aroma |