ZenithvsCentennial
Zenith (bittering) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Zenith
Alpha acid
9–11%
Beta acid
3%
Total oil
-
United States
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Zenith
- Bittering workhorse - efficient in the mash
When to pick Centennial
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralCitrus
Only in Zenith
-
Only in Centennial
PineGrapefruitTangerine
Property
| Property | Zenith | Centennial |
|---|---|---|
| Alpha acid | 9–11% | 7–12% |
| Beta acid | 3% | 3.5–5.5% |
| Co-humulone | 25% | 23–30% |
| Total oil | - | 1–3 mL |
| Myrcene | 51–53% | 55–65% |
| Humulene | 18–20% | 10–20% |
| Caryophyllene | 6–7% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Bittering | Dual purpose |