Zamba BlendvsSasquatch
Zamba Blend (aroma) and Sasquatch (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Zamba Blend
Alpha acid
8–12%
Beta acid
4–6%
Total oil
1.5–2.5 mL
United States
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Key differences
When to pick Zamba Blend
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
OrangeTangerine
Only in Zamba Blend
MangoStone fruitPineapple
Only in Sasquatch
LemonFloralMintCitrus
Property
| Property | Zamba Blend | Sasquatch |
|---|---|---|
| Alpha acid | 8–12% | 6.6–9% |
| Beta acid | 4–6% | 8.2% |
| Co-humulone | 28–32% | 34–35% |
| Total oil | 1.5–2.5 mL | - |
| Myrcene | 60–70% | 60–61% |
| Humulene | 9–13% | 13–14% |
| Caryophyllene | 5–8% | 5–6% |
| Farnesene | 1–4% | 8–9% |
| Origin | United States | Canada |
| Purpose | Aroma | Dual purpose |