Zamba BlendvsRiwaka
Zamba Blend and Riwaka are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Zamba Blend
Alpha acid
8–12%
Beta acid
4–6%
Total oil
1.5–2.5 mL
United States
Riwaka
Alpha acid
4.5–6.5%
Beta acid
4–5%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Zamba Blend
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
When to pick Riwaka
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Zamba Blend
MangoStone fruitOrangeTangerinePineapple
Only in Riwaka
TropicalPassion fruitGrapefruitCitrus
Property
| Property | Zamba Blend | Riwaka |
|---|---|---|
| Alpha acid | 8–12% | 4.5–6.5% |
| Beta acid | 4–6% | 4–5% |
| Co-humulone | 28–32% | 29–38% |
| Total oil | 1.5–2.5 mL | 0.8–1.5 mL |
| Myrcene | 60–70% | 67–70% |
| Humulene | 9–13% | 8–10% |
| Caryophyllene | 5–8% | 2–6% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Aroma |