Zamba BlendvsEroica
Zamba Blend (aroma) and Eroica (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Zamba Blend
Alpha acid
8–12%
Beta acid
4–6%
Total oil
1.5–2.5 mL
United States
Eroica
Alpha acid
7.3–14.9%
Beta acid
3–5.3%
Total oil
0.8–1.3 mL
United States
Key differences
When to pick Zamba Blend
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Eroica
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Zamba Blend
MangoStone fruitOrangeTangerinePineapple
Only in Eroica
-
Property
| Property | Zamba Blend | Eroica |
|---|---|---|
| Alpha acid | 8–12% | 7.3–14.9% |
| Beta acid | 4–6% | 3–5.3% |
| Co-humulone | 28–32% | 40% |
| Total oil | 1.5–2.5 mL | 0.8–1.3 mL |
| Myrcene | 60–70% | 55–65% |
| Humulene | 9–13% | 0–1% |
| Caryophyllene | 5–8% | 7–13% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Bittering |