Zamba BlendvsEast Kent Goldings
Zamba Blend (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Zamba Blend
Alpha acid
8–12%
Beta acid
4–6%
Total oil
1.5–2.5 mL
United States
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Zamba Blend
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Orange
Only in Zamba Blend
MangoStone fruitTangerinePineapple
Only in East Kent Goldings
LavenderHoneyLemonThymeGrapefruitFloral
Property
| Property | Zamba Blend | East Kent Goldings |
|---|---|---|
| Alpha acid | 8–12% | 4–6.5% |
| Beta acid | 4–6% | 1.9–3.5% |
| Co-humulone | 28–32% | 20–32% |
| Total oil | 1.5–2.5 mL | 0.4–1 mL |
| Myrcene | 60–70% | 29–31% |
| Humulene | 9–13% | 38–44% |
| Caryophyllene | 5–8% | 12–16% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Bittering |