Zamba BlendvsBelma
Zamba Blend (aroma) and Belma (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Zamba Blend
Alpha acid
8–12%
Beta acid
4–6%
Total oil
1.5–2.5 mL
United States
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Zamba Blend
- Aroma-focused - ideal for dry hopping
When to pick Belma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
OrangePineapple
Only in Zamba Blend
MangoStone fruitTangerine
Only in Belma
MelonStrawberryGrapefruitBerryCitrusTropical
Property
| Property | Zamba Blend | Belma |
|---|---|---|
| Alpha acid | 8–12% | 8.5–12.1% |
| Beta acid | 4–6% | 4–8% |
| Co-humulone | 28–32% | - |
| Total oil | 1.5–2.5 mL | 1–2.5 mL |
| Myrcene | 60–70% | 65–68% |
| Humulene | 9–13% | - |
| Caryophyllene | 5–8% | - |
| Farnesene | 1–4% | - |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Huell Melon
Pacific Gem