Zamba BlendvsAhhhroma
Zamba Blend (aroma) and Ahhhroma (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Zamba Blend
Alpha acid
8–12%
Beta acid
4–6%
Total oil
1.5–2.5 mL
United States
Ahhhroma
Alpha acid
15.4–18.8%
Beta acid
6–9%
Total oil
2.1–4 mL
United States
Key differences
When to pick Zamba Blend
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Ahhhroma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
MangoTangerinePineapple
Only in Zamba Blend
Stone fruitOrange
Only in Ahhhroma
LimeCinnamonPear
Property
| Property | Zamba Blend | Ahhhroma |
|---|---|---|
| Alpha acid | 8–12% | 15.4–18.8% |
| Beta acid | 4–6% | 6–9% |
| Co-humulone | 28–32% | 34–35% |
| Total oil | 1.5–2.5 mL | 2.1–4 mL |
| Myrcene | 60–70% | 55–56% |
| Humulene | 9–13% | 12–13% |
| Caryophyllene | 5–8% | 6–7% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |