YQH-1380
Alpha acid
9.3–11%
Beta acid
6.8–7%
Total oil
1.3–2 mL
United States
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick YQH-1380
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LimePeach
Only in YQH-1380
PineappleGuavaOrange
Only in Citra
CitrusGrapefruitMelonFloralGooseberryPassion fruitLychee
Property
| Property | YQH-1380 | Citra |
|---|---|---|
| Alpha acid | 9.3–11% | 10–15% |
| Beta acid | 6.8–7% | 3–4.5% |
| Co-humulone | 32–33% | 20–35% |
| Total oil | 1.3–2 mL | 1.5–3 mL |
| Myrcene | 67–68% | 60–70% |
| Humulene | 9–10% | 7–13% |
| Caryophyllene | 4–5% | 5–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |